Chicken and Mango Salad

1 individual (226geach), Lettuce, torn into places

2 stick(s) (30 g each), Celery, Cooked, thinly sliced

4 medium (10g each), Spring Onions, finely chopped

Quarter individual (720g) Cucumber, thinly sliced

300g, Mango, (1 large), peeled, pitted and chopped

400g, Chicken,skinless, torn into pieces

150g, Yogurt, VirtuallyFat Free, Plain

1 teaspoons, Curry Powder, mild

1/8 teaspoons, Pepper, (Cracked or Ground)

Share the Romaine or cos lettuce, celery, spring onions and cucumber between 4 serving plates or bowls. Top with an equal amount of the mango chunks, then share out the chicken between the portions.
To make the dressing, mix together the yogurt and curry powder. Spoon over the salads.

Serves 4

5