Sunday, 19 October 2014

Banana Cake

2 ripe bananas (overipe is best)
170g caster sugar
170g self raising flour
170g soft margarine
3 eggs
Few drops vanilla essence

1.Use a food processor
2.Pre heat oven to 160C / gas mark 3.Add all ingredients and blend until well mixed
4.Pour into lined loaf tin
5.Bake for 1 hour

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