400g of chopped vegetable of
onion, carrot and celery
400g can mixed beans in water
500ml passata with garlic and herbs
500ml veg table stock
2 tsb tacho mix
pinch of salt and pepper
1. Spray a large lid saucepan with cooking spray and sauté the prepared veg
over a medium heat. stirring.
Add the mix beans, passata, stock and tacho spice mix.
2. Bring to the boil, then reduce the heat. Part cover and simmer for 20-25 min, until the veg is tender
and the soup has reduced and thickened. season with salt and pepper.
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