Rhubarb Crumble

500g Rhubarb, trimmed and sliced into 2inch pieces

50ml Water

100g  Sugar

Packet of Crumble Mix (less mess and cheaper)

1.Preheat the oven to 180°C, gas mark 4.

2.Put the rhubarb in a 1.2 litre ovenproof dish. Sprinkle over the water and  sugar.

3.Spread the crumble mixture over the rhubarb - don't pat it down too much. Bake for 35-40 minutes or until the top is golden brown and the rhubarb bubbling through at the edges.

Serve hot with ice cream, cream or ice cream.

I'm the only one in my family that love's Rhubarb. So this is Heaven, when I have 4 plants in my allotment :o)

crumble mix

150g self raising flour

50g demerara sugar

85g butter

new crumble

100g/4oz butter

100g/4oz demerara sugar

180-200g/6-7oz flour